tag:blogger.com,1999:blog-27307115487180306402024-02-20T20:37:17.552-08:00Sunny's Cake BlogUnknownnoreply@blogger.comBlogger14125tag:blogger.com,1999:blog-2730711548718030640.post-31673083517669692982013-01-18T10:21:00.001-08:002013-01-18T10:21:17.907-08:00Sunny's Quick Blueberry Pie<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjpP3Fam-V0jrdKAyrK2SPlB8lF1wBCuI4P3yiGS9pvGSAWl6YcH5TqdgR-GIl3fVIzh4E5LWEoeK-mKW3uGYffQmrOPh8DbH2ZcSHelHmpXLCLyJIajxMIMMfTnmfCsRtW2eb5zvlEhYp/s1600/blueberrypie.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjpP3Fam-V0jrdKAyrK2SPlB8lF1wBCuI4P3yiGS9pvGSAWl6YcH5TqdgR-GIl3fVIzh4E5LWEoeK-mKW3uGYffQmrOPh8DbH2ZcSHelHmpXLCLyJIajxMIMMfTnmfCsRtW2eb5zvlEhYp/s1600/blueberrypie.jpg" /></a></span></div>
<span style="font-family: "Trebuchet MS",sans-serif;">Quick Blueberry Pie</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">by Sunny</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><br /></span>
<span style="font-family: "Trebuchet MS",sans-serif;">Hello to everybody! It's time for a new recipe, this one is really easy to make and doesn't take long at all.</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">My blog is growing by the day and that only motivates me to write and share more with all of you, keep stay tunned and Like my blog on facebook.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Requirements:</span><br />
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<ul>
<li><span style="font-family: "Trebuchet MS",sans-serif;">250 grams of flower</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">125 grams of butter (room temperature)</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">1 teaspoon of salt</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">2 spoons of water</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">1 egg</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">2 spoons of sugar </span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">400 grams of Blueberries (prefer fresh ones, not from a can/jar)</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">1/2 teaspoon of cinnamon</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">50ml of Rum (it's best if you have a red colored rum)</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">1 lemon</span></li>
</ul>
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<span style="font-family: "Trebuchet MS",sans-serif;">Lets do this the quick way..</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">First take a bowl and put the egg in there and mix it with a mixer for about 1 minute.</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">Now add the flower, the salt, the water and the butter and mix this whole thing for another 3 minutes on higher speed.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">The mixture above shall form into a firm but flexible dough. Take this dough with your hands and make 2 big snowballs out of it. Now put the balls of dough in the fridge for about 10 mintes.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">In the meanwhile take another bowl and mix in there the sugar, the blueberries, the cinnamon, the rum and squeeze the lemon innit (so you only need the lemon juice).</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">Mix this whole thing by hand and let it sit for +-5 minutes.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Take the dough out of the fridge and put it on the table. Now try to flatten both balls into 2 <b>very thin </b>layers. (like pizza base but much thinner).</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Take a baking form and butter it or lay some baking paper on it.</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">Carefully place the first layer of dough inside. Poor the blueberry mexture on it and cover it all with the second layer of dough.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Bake this for about 20-25 minutes on 200 degree celcius pre-heated oven.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Put the pie in the fridge to cool a bit and it's ready to serve. Feel free to decorate with whatever you like by choice.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Enjoy your blueberry pie! </span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;"><br /></span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2730711548718030640.post-44070562896089341822013-01-01T06:33:00.000-08:002013-01-01T06:33:04.399-08:00Sunny's Another Strawberry Cake<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ2clazkm-Rr2EYkBWjzLHu2Qti48whWrs7eflFE0sRg9rEziiZwjKnd9Q70kmwjWkRmpwtzFtndR1qUDl5l1nMJbI-ujN8TQYRXlgvcJMNHNNyXYEEXpnQft8wDAQCT5OftsR8GxekHqF/s1600/stcake.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ2clazkm-Rr2EYkBWjzLHu2Qti48whWrs7eflFE0sRg9rEziiZwjKnd9Q70kmwjWkRmpwtzFtndR1qUDl5l1nMJbI-ujN8TQYRXlgvcJMNHNNyXYEEXpnQft8wDAQCT5OftsR8GxekHqF/s1600/stcake.jpg" /></a></span></div>
<span style="font-family: "Trebuchet MS",sans-serif;">Another Strawberry Cake</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">by Sunny</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Hi to all! Happy New Year 2013!!</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">For all of you recovering from the holidays i am starting the new year with a lighter type of cake.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">In order this cake to actually be light we are cutting down on some of the requirements to make it, please follow the recipe and you'll get amazing results as on the picture.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Requirements:</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">For the base</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">3 ready to go cake layers (the ones you can buy from the store/bakery)</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">4 cups of water</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">1 cup of sugar</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">40ml of any type of Liqour </span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">For the glaze</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">200ml of bakery cream</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">200ml of regular cream</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">500gr of strawberries cut in half</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">8 spoons of sugar </span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Lets get this done..</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">Take the 4 cups of water and heat them up (not boiling!) and the sugar and the Liquor into it. Stear it up a few times. Let this cool off completely.</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">Take the 3 cake layers and sirup them with the sugary water you just made.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">For the glaze you need to mix the bakery cream on high speed while slowly adding the regular cream and the 8 spoons of sugar. At the end you will have 1 thick creamy mixture, feel free to taste it with your finger to check if the sugar levels are good, if not you might add another spoon. Don't make it too sugary tho.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Put layer 1 then smear it with cream. Decorate strawberries all over it. Do the same with the second layer. At the end put the 3d and last layer ontop of the other 2 layers and smear the whole cake with cream. Decorate the top with the rest of the strawberries, you can also add other fruits if you have, like raspberries or banana.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Let the cake cool in the fridge for about 20 minutes before serving.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Enjoy your cake!</span>Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-2730711548718030640.post-88822042027131814642012-12-25T16:02:00.003-08:002012-12-25T16:32:22.878-08:00Sunny's Square Cake<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGSJh8xZkjQBXQmk8Gb1wdYvwrPGsd4ay3JncQAR41sJvVM9gMiLGrYxqNzxVHbAMvbo13dwiI656bgr-p4lIbd5nD95ovA60IAA5mGfuG3fNEpbuv_-5H6pOWusnbWNo7hG8nhSxovAHN/s1600/squarecake.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGSJh8xZkjQBXQmk8Gb1wdYvwrPGsd4ay3JncQAR41sJvVM9gMiLGrYxqNzxVHbAMvbo13dwiI656bgr-p4lIbd5nD95ovA60IAA5mGfuG3fNEpbuv_-5H6pOWusnbWNo7hG8nhSxovAHN/s1600/squarecake.jpg" /></a></span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;">Square Cake</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">by Sunny</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Hello everybody, and merry x-mas!</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">I found some time today to post a new article on a new type of cake i came up with.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">I am sorry it's not a christmas themed cake but well.. its still very yummy!</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">For this one you won't be needing any special products so just regular things you can buy in the grocery store.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Requirements:</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">For 1 layer of the base (<i>keep in mind that you might want 2 layers, in that case double the quantity of the products below</i>)</span><br />
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<li><span style="font-family: "Trebuchet MS",sans-serif;">2 eggs</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Sunflower-Oil 2 spoons</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Yoghurt 7 spoons</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Sugar 7 spoons</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Cacao Powder 1 spoon</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">1 tea spoon of baking soda</span></li>
</ul>
<span style="font-family: "Trebuchet MS",sans-serif;">For the glaze</span><br />
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<li><span style="font-family: "Trebuchet MS",sans-serif;">1 liter of milk</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Flower 6 spoons</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">300 grams of sugar </span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">2 eggs</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">1 tea spoon of vanilla powder</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">5-6 walnuts </span></li>
</ul>
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<span style="font-family: "Trebuchet MS",sans-serif;">For the syrup (to give the layers some moisture)</span><br />
<ul>
<li><span style="font-family: "Trebuchet MS",sans-serif;">500ml of water</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">500grams of sugar</span></li>
</ul>
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<span style="font-family: "Trebuchet MS",sans-serif;">Okay lets get started...</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">We start with the layer(s). Take a big bowl.. mix in there the eggs with the sugar first.</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">After that add the oil and the yoghurt and continue mixing. As last add the cacao and the baking soda and mix this on high speed until you get a smooth mixture. </span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">Poor this into a baking form (in my case a square) and bake it for around 30 minutes on 175 degrees celcius. Try poking it with a wooden stick to see if its ready.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">For the glaze you need to boil the milk with the with 300 grams of sugar. When the milk starts boiling you add the vanilla powder and mix it a bit. Take if off the fire and add the eggs and the flower and mix this with a mixer until you get a creamy texture. If you like you can add food paint into the boiling milk to get another color of cream, i go with regular white.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">For the syrup just boil the water with the sugar... let it boil on low fire so lot of the water damps away, after that let it cool off.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Now take the 1st layer and use the syrup to make it a bit wet (not too much) you just want a moist cake, we are not building a dam. Do the same with the second layer.</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">Smear the top of the first layer with 1/4 of the cream. Put the other layer on top and smear the whole cake with the rest of the cream.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Break the walnuts and decorate the cake with them.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Let the whole thing cool-off in the fridge for about 20 minutes.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Enjoy your tasty sqare cake!</span>Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-2730711548718030640.post-66739603742840426272012-12-06T17:21:00.000-08:002012-12-06T17:21:02.251-08:00Sunny's Choco-Meltdown Cake<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdV58x74ZoJBB__0NfCX8TBlY3rTeQJ8BE76ITwtphnnoOogOk4HdoHBIwdLbj07yg0uNSNd_-2jvtaNwHxA0O-E7RSZW7K5vITz2l5l2FuH8nBgAMxxCbpOcObvntdq_t2ofmr4EoZotk/s1600/chocomeltdown.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdV58x74ZoJBB__0NfCX8TBlY3rTeQJ8BE76ITwtphnnoOogOk4HdoHBIwdLbj07yg0uNSNd_-2jvtaNwHxA0O-E7RSZW7K5vITz2l5l2FuH8nBgAMxxCbpOcObvntdq_t2ofmr4EoZotk/s1600/chocomeltdown.jpg" /></a></span></div>
<span style="font-family: "Trebuchet MS",sans-serif;">Choco-Meltdown Cake</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">by Sunny</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><br /></span>
<span style="font-family: "Trebuchet MS",sans-serif;">Hello folks, me again.. with anoter cake recipe.</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">This time we are making a chocolate meltdown cake like the one on the picture here..</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">It's not a hard cake to make and i can asure you it is a really tasty treat.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Requirements:</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">For the base</span><br />
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<ul>
<li><span style="font-family: "Trebuchet MS",sans-serif;">1 cup of milk</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">125 grams of butter (room temp)</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">1 cup of sugar</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">4 spoons of cacao powder</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">1/2 spoon of vanilla powder</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">3 eggs</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">1 cup of flower</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">1 spoon of baking powder</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Walnuts (5-6) </span></li>
</ul>
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<span style="font-family: "Trebuchet MS",sans-serif;">For the glaze</span><br />
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<ul>
<li><span style="font-family: "Trebuchet MS",sans-serif;">4 spoons of cacao powder</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">4 spoons of molten butter</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">5 spoons of water (cold)</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">8 spoons of powder sugar</span></li>
</ul>
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<span style="font-family: "Trebuchet MS",sans-serif;"> Now lets get down to business..</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">On low fire mix the milk, butter, sugar, the vanilla and the cacao powder until they melt together (keep mixing them with a wooden spoon). Once this is done put it on the side and let it sit.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Take a big bowl and mix there the eggs, flower and the baking powder. Mix it until you get a smooth (a bit hard) of a mixture. Now poor the hot chocolate mix into the bowl, add the walnuts and continue mixing everything.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Take a cake form and poor everything in it and bake this at 180 degrees celcius for about 30minutes.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Now for the glaze you need to mix the cacao powder, butter, water and the powder sugar on low fire until they melt together. After that let the glaze cool off a bit.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Once the cake is ready poor the glaze over it with a spoon.. let it all cool a bit and *tadaa* its ready for consumption. Decorate the cake by choice with some cranberries or a mint leaf.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Enjoy your cake!</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;"><br /></span>Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-2730711548718030640.post-1968654168253907462012-11-20T11:49:00.001-08:002012-11-20T11:49:35.817-08:00Sunny's Strawberry Cake<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnbzeWaNT3JNkrr2FYCMpJK_-5Hiz96QZlK8G6Bhd1StMhsC5P7-vU71RNyCSyq7tGhedwONeHkN2j0YVAqJDCWr0X1M_LTA5229GlGmXauUNN_YUgPTvyITNWQc-MsL_9plIx46xQhKub/s1600/strawberrycake.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnbzeWaNT3JNkrr2FYCMpJK_-5Hiz96QZlK8G6Bhd1StMhsC5P7-vU71RNyCSyq7tGhedwONeHkN2j0YVAqJDCWr0X1M_LTA5229GlGmXauUNN_YUgPTvyITNWQc-MsL_9plIx46xQhKub/s1600/strawberrycake.jpg" /></a></span></div>
<span style="font-family: "Trebuchet MS",sans-serif;">Strawberry Cake </span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">by Sunny</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><br /></span>
<span style="font-family: "Trebuchet MS",sans-serif;">Hello folks, how are you all doing? I got something yummy for you today.. strawberry cake, delicious cake just for yourself or for your family and friends too. It's a good cake with a tigght structure and you can really taste the strawberries with every bite.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Please follow the recipe carefully..</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Requirements:</span><br />
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<ul>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Cocos grates 50 grams</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Strawberries 1 kg</span></li>
</ul>
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<span style="font-family: "Trebuchet MS",sans-serif;">For the base:</span><br />
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<ul>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Butter 80 grams on roometemperature</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Sugar 80 grams</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">1 small package of vanilla powder</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Salt (1 tea spoon)</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">2 eggs</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Flower 80 grams</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Baking powder (1 tea spoon)</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Milk (4 regular spoons)</span></li>
</ul>
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<span style="font-family: "Trebuchet MS",sans-serif;"><br />For the glaze:</span><br />
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<ul>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Sugar (3 regular spoons)</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Water 500ml (warm)</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Powder sugar 100 grams</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Gelatin 1 small package</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Strawberry juice (1 cup, can be from canned strawberries) </span></li>
</ul>
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<span style="font-family: "Trebuchet MS",sans-serif;">Oke here we go..</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">First prepare the baking cake-form by laying baking paper on it. Take a pan and heat the cocos up without any water or fat.. so it dries out good.</span><br />
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<b><span style="font-family: "Trebuchet MS",sans-serif;">Starting with the base...</span></b><br />
<span style="font-family: "Trebuchet MS",sans-serif;">Take a bowl and add the 80grams of butter, 80grams of sugar, the vanilla powder and the salt. Mix this with the mixer until you get one smooth mixture.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Take a secondary bowl and mix there the eggs with the mixer.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Take a third bowl and add there the flower and the baking powder, mix them really good by hand. Add the cocos and mix it again by hand.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Now mix all the 3 bowls together in 1 bowl with the mixer on regular speed. Mix it for 3-4 minutes.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Now poor this mixture into the baking form and bake this in a pre-heated oven at 175 degrees celcius for 20 minutes.</span><br />
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<b><span style="font-family: "Trebuchet MS",sans-serif;">Making the glaze...</span></b><br />
<span style="font-family: "Trebuchet MS",sans-serif;">Take all the strawberries and cut them into slices.</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">Take a bowl and put the strawberris in there, now add the 3 spoons of sugar.</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">Take strawberry juice and add the powder sugar in it, mix it with a spoon, add a bit of water into the mix if you feel like there is too much powder sugar compared to the juice.</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">Now put the gelatin in a cup with water, put this in the microwave for about 30sec and stear it up with a spoon. Let it rest for about 10minutes and mix it together with the strawberry juice.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">This last mixture you should put in the fridge for 30 minutes, stear it up every 5 min while its in the fridge. You will see that its becoming to get jelly.</span><br />
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<b><span style="font-family: "Trebuchet MS",sans-serif;">Finishing the cake...</span></b><br />
<span style="font-family: "Trebuchet MS",sans-serif;">Take the cake you baked and cover it all with strawberries, just like i did on the picture, there shouldn't be a open spot on the cake. Now carefully poor the gelatin mix all over the cake so it covers all strawberries, this will jelly them in place so your cake doesnt fall apart while serving etc.. also it looks much better this way.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">If you have any cocos grates left you can sprinkle some cocos ontop of the cake again, if you don't have any it doesn't matter.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Put the cake in the fridge for another 1 hour. After that it's ready to serve!</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Enjoy your Strawberry Cake.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;"> </span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;"><br /></span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2730711548718030640.post-7748308308966226532012-11-13T12:43:00.001-08:002012-11-13T12:43:11.406-08:00Sunny's Easy Lemon Cheesecake<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOQY3RE78rj6CKYjrmg6fxjqeugmCrxRfLcTigdg8cMk6PcmtBuHMZipFAIdpvoweubgVL-SeloQqiQH_L7BZOubfd_ZQJFMXdMPr6tO59VwGaXSbSoQY0Gh0R-IFEriGosQW_NhMmNxO0/s1600/easycheezecake.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOQY3RE78rj6CKYjrmg6fxjqeugmCrxRfLcTigdg8cMk6PcmtBuHMZipFAIdpvoweubgVL-SeloQqiQH_L7BZOubfd_ZQJFMXdMPr6tO59VwGaXSbSoQY0Gh0R-IFEriGosQW_NhMmNxO0/s1600/easycheezecake.jpg" /></a></span></div>
<span style="font-family: "Trebuchet MS",sans-serif;">Easy Lemon Cheesecake</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">by Sunny</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><br /></span>
<span style="font-family: "Trebuchet MS",sans-serif;">Hi friends! I am back again.. i had 3 very busy days at work and couldn't find enough time to write you another recipe, but dont worry here comes a new one.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">If you like cheesecakes this one you are really going to love. It's a very light cheesecake and very fresh. It's really easy to make just stick by the recipe. </span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Requirements:</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><br /></span>
<ul>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Biscuites 300 grams (grated)</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Butter 2 spoons (just melt a bit of butter in the microwave)</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">2 Lemons</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Bakery Cream 300ml (liquid)</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Cream Cheese (plain) 300 grams</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Powdered sugar 2 spoons</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">For decoration you can use other citrus fruits or just lemons again</span></li>
</ul>
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<span style="font-family: "Trebuchet MS",sans-serif;">Okay this is very simple, even a kid can do it if it knows how to read, lol.</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">Take the biscuites (already grated into nearly powder) and add the butter and mix that by hand or with a low speed mixer. Take (pref) a round cake form, not a big one and put this mixture as a bottom. Spread it equally and press it a bit so it sticks together.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Take the bakery cream and mix it with the cream cheese on high speed for atleast 2-3 minutes. Peel the lemons and use a grater to grate the peels into small pieces. Add those grates into the cream, add the sugar and mix this again. Now squeeze the lemon juice from the lemons you just had to peel and add the juice into the mixture. Continue mixing this for atleast another 2-3 minutes.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Now poor the cream mixture ontop of the bottom biscuit layer and let the cake cool in the fridge for about 4 hours. Decorate before serving.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Enjoy your Easy Lemon Cheesecake!</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><br /></span>Unknownnoreply@blogger.com3tag:blogger.com,1999:blog-2730711548718030640.post-36792563961213907102012-11-10T12:52:00.000-08:002012-11-10T12:52:25.272-08:00Sunny's Crown Cake<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi04ktqg4hvkWCCniislD1NIq89iN2R9Q8ioNlHewRbrv55qiZ_avR3mUWL_F0xc9WwNCmRUTWnzrDHfWR4fBvGgH1vD6o6056HUWnra8KzmQlTwOXqLrBRtBg8l0D9pwuisO_g9kqgrwDA/s1600/crowncake.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi04ktqg4hvkWCCniislD1NIq89iN2R9Q8ioNlHewRbrv55qiZ_avR3mUWL_F0xc9WwNCmRUTWnzrDHfWR4fBvGgH1vD6o6056HUWnra8KzmQlTwOXqLrBRtBg8l0D9pwuisO_g9kqgrwDA/s1600/crowncake.jpg" /></a></span></div>
<span style="font-family: "Trebuchet MS",sans-serif;">Crown Cake</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">by Sunny</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><br /></span>
<span style="font-family: "Trebuchet MS",sans-serif;">Hi there, its me again. Blogging kind of late today, but thats because we were making this really big wedding cake at work today and it had to be finished, so unfortunatelly overtime for me, hehe.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">The cake you see in the picture i call my Crown Cake, i really have no idea how i came up with this name as believe me this ain't one of the toughest cakes to make, far from it.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;"> </span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Requirements:</span><br />
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<ul>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Biscuites 1 big package (plain ones, no flavor)</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Butter 100 grams (roomtemperature)</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">1 teacup of honey</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">500 grams of Youghurt (get one as thick as possible)</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Quark (curd) 300 grams</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Oat Flakes 200 grams</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">220 ml of hot water</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">100 grams of raspberries</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">50 grams of blueberries or blackberries</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Cocos scrapes 4 spoons</span></li>
</ul>
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<span style="font-family: "Trebuchet MS",sans-serif;">The the hot water and put the cocos scrapes and the oat flakes in it. Let this sit until the oat flakes absorb all the water and become soft.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Take a bowl and mix the yoghurt, the quark and the honey with a mixer on normal speed.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Take the biscuites and brake them all to crumbs, mix them in another bowl with the butter. Now add the oat flakes into this bowl and mix them by hand further.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Take a small baking tin or a small cake form and spread it with the oat flakes mix, this will be your base/layer. Now smear upon this layer with 1/2 the yoghurt cream we just made.</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">Put some of the fruit ontop of that cream. </span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">Repeat this process 2 times until you get 3 layers of oat flakes and 2 layers of cream.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Decorate the top of the cake with more fruit and sprinkle some cocos on it like i did on the picture. Put the cake in the fridge for 3 hours to harden.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">This cake suits best with a nice Cup of Cappucino or a Latte Machiato.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Enjoy your cake!</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><br /></span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2730711548718030640.post-17066524663671656292012-11-09T07:15:00.001-08:002012-11-09T12:35:46.316-08:00Sunny's Red Suede Cake<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZVtCXSeetlaxz0jgoDtezDSui_Fr81CKw6Uu7RXJ6GhEy7-DejnmscGhDoFYBxyNbg_yPHqYa679LeX2H1HTNl9l_4zBdP0QrHQBKlbyqBEo9JAg1-EKP3YcA-Z-wgHt-10YNzC3nuTea/s1600/redsuede.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZVtCXSeetlaxz0jgoDtezDSui_Fr81CKw6Uu7RXJ6GhEy7-DejnmscGhDoFYBxyNbg_yPHqYa679LeX2H1HTNl9l_4zBdP0QrHQBKlbyqBEo9JAg1-EKP3YcA-Z-wgHt-10YNzC3nuTea/s1600/redsuede.jpg" /></a></span></div>
<span style="font-family: "Trebuchet MS",sans-serif;">Red Suede Cake</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">by Sunny</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><br /></span>
<span style="font-family: "Trebuchet MS",sans-serif;">Hello everybody! Another day, another recipe.</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">I named this cake myself, you might wander why 'suede'? Well its because the cream texture of this cake gets so smooth, its almost unreal.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">It ain't one of my easiest cakes but if you follow the recipe correctly i can guarantee you can make it. Lets get started shall we...</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Requirements:</span><br />
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<ul>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Flower 250 grams</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Salt 1/2 spoon (half a spoon)</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Cacao powder 2 spoons</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Butter 115 grams (must be salt-free butter on roomtemperature)</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Sugar 300 grams</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Eggs 2 bigones</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Vanilla powder 1/2 spoon</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Buttermilk 240 ml</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Red foodpaint for pastry (dry)</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Vinegar 1/2 spoon (pref. white types of vinegar)</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Baking soda 1 spoon</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Bakery Cream 360 ml (liquid)</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Cream Cheese 200 grams (the same type as Philadelphia)</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Cheese 250 grams (the Mascarpone type of cheese, google it)</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Vanilla Extract 1/4 teaspoon (one fourth of a tea spoon)</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Powder Sugar 1 teacup</span></li>
</ul>
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<span style="font-family: "Trebuchet MS",sans-serif;">Okay lets do this.</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">Take a big bowl and add there the flower, the cacao, the salt and the foodpaint. Mix this good by hand for a few minutes.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Take another bowl and add there the butter and the 300 grams of sugar (regular sugar). Mix this with a mixer for a bit. Now add the eggs and the vanilla powder into the mixture while continueing mixing. Now add the buttermilk and continue mixing.</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">Slowly start adding the flower-mix you made in the first step into this mixture.. do this slowly (add a bit at the time, not everything at once).</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Mix in a empty teacup the vinegar with the baking soda, after that add this into the mixture above and mix for another 1-2 minutes.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Take 2 cake forms (shapes) not too large ones, 20cm diameter is perfect. Poor the mixture into two equally filled forms (those will be your 2 layers) and bake them at 175 degrees celcius for about 30 minutes (pre-heated oven). Don't forget to lay baking paper or butter the cake forms first. After you are done baking put them both in the fridge for about 20 minutes to cool off completely.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Now for the cream take another bowl. Use the mixer at low speed to mix the 2 type's of cheese with the powder sugar. In another bowl mix the bakery cream on high speed and then add it to the bowl above. Continue mixing everything for atleast a minute or 2 on normal speed. If you have any foodpaint left you might add a bit into this mix, this will give the topping of the cake a nice pink color like the one on my picture. When you are done, put this creamy mixture into the fridge to cool for about 10 minutes.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Now take the layers of the cake. Smear one of them with the creamy mixture and place the other one ontop of that. Smear the whole upper side of the cake with the rest of the cream. Decorate the cake with whatever you want, i used a few cherries and some sweets you can buy in practicly any food store.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Keep this cake on a cool place so it dont fall apart.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Enjoy your Red Suede Cake!</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><br /></span>Unknownnoreply@blogger.com3tag:blogger.com,1999:blog-2730711548718030640.post-76034941937075443672012-11-08T11:26:00.000-08:002012-11-09T12:36:03.879-08:00Sunny's Famous Raspberry Cake<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfrF6gRyUZHRbh29tAntPG0F1RQrO8tVDYS2WFTZkrh4zQhxVuQbsVdNwIfb8CZPgPyz1lco7WwTxBauo-obK7RT1ic3lPW3bB_mYoB2-uHyhG3rWx8xeXTcWag2G8IN4-LTipNwB3oWPN/s1600/raspberrycake.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfrF6gRyUZHRbh29tAntPG0F1RQrO8tVDYS2WFTZkrh4zQhxVuQbsVdNwIfb8CZPgPyz1lco7WwTxBauo-obK7RT1ic3lPW3bB_mYoB2-uHyhG3rWx8xeXTcWag2G8IN4-LTipNwB3oWPN/s1600/raspberrycake.jpg" /></a></span></div>
<span style="font-family: "Trebuchet MS",sans-serif;">Famous Raspberry Cake</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">by Sunny</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Now this cake is one of my favorites. Altho i make this one pretty often at work, it doesn't matter.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">making this one ain't gonna be cheap because you really need a lot of raspberries.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Anyhow.. its worth making it because it's delicious!</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Requirements:</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">For the base</span><br />
<ul>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Flower 320 grams</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Butter 160 grams</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Sugar 100 grams</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Eggs 2</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Baking powder 1 spoon</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Vanilla powder 1 spoon</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Almonds 200 grams</span></li>
</ul>
<span style="font-family: "Trebuchet MS",sans-serif;"><br /></span>
<span style="font-family: "Trebuchet MS",sans-serif;">For the glaze</span><br />
<ul>
<li><span style="font-family: "Trebuchet MS",sans-serif;">1,5 kg of raspberries (3.30 pounds)</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Yoghurt 500 grams</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Bakery Cream 250 grams (liquid)</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">1 teacup of sugar</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Gelatin 2 small packages</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Raspberry Jam </span></li>
</ul>
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<span style="font-family: "Trebuchet MS",sans-serif;">Now for this cake you need 3 cake forms (shapes) because you are going to bake 3 layers of cake. First take a bowl and add the eggs and the sugar, mix them good with a mixer.</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">Now start adding the flower, baking powder and the butter into the mixture and continue mixing until you get a nice smooth mixture. Take the almonds and smash them into grates and add them to the mixture, continue mixing on high speed for another minute.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;"><br />Take the 3 baking forms and lay baking paper in each one of them. Fill them with the mixture and bake them at regular temperature (175 degrees celcius) for about 30 minutes.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;"><br />Take 4/5th the raspberries and steam them together with 1/2 cup of sugar until they got so steamed that they start falling apart and get really soft. The other 1/5th of the raspberries you will keep to decorate the cake later.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;"><br />Take the steamed raspberries and put them in a strainer. Try putting some pressure on them so you can remove the seeds with the strainer. Take another bowl and add there the yoghurt, the rest of the sugar (1/2 cup) and 3/4 of the raspberry jam. Add the strained raspberries into the same bowl and mix it on high speed until you get a very smooth mixture.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;"><br />Take the gelatin and heat it up with a little bit of water then add it to the mixture above.</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">Now take the bakery cream and mix it too on high speed, after that add it to the mixture above and continue mixing the whole thing for atleast another 2-3 minutes.<br /><br />Take the first layer of cake and smear it all with 1/3 of the cream. Then put this same layer on a cool place for atleast 10 minutes. After that lay the second layer ontop of the first layer and repeat the smearing. Let this rest for 10 minutes aswell.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;"><br />At the end you put the 3d and last layer and smear this with a thin layer of the raspberry cream. Take the rest of the raspberry jam and thin it out with a bit if yoghurt with a mixer, add a bit of gelatin into the mixture and warm the whole mixture up a bit (you can also use microware aslong as you stear it up often).</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><br />Cover the very top of the cake with this last mixture we made.<br />Decorate the cake with the rest of the raspberry's and if you feel like it you can add a bit of mint here and there (like i did on the picture). Put the cake in a cool place for atleast 5 hours before serving.<br /><br />Enjoy your cake! You know it was worth it.</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><br /></span>Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-2730711548718030640.post-34987597265155113742012-11-07T18:20:00.001-08:002012-11-09T12:36:16.287-08:00Sunny's Tropical Cake<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrLEG3txeWM133E3Ym2hnTIZbb6FgY_I4FFR5slAZiLAU05Vd2_Qpy2LUfknfdiLaUsr6-YsLhdHMa83obrv1ThQUKZpTD1SxWw6rGuKZAnsvhRM8Oow2JIasRBBHyeD_K6I7f2roRHCIQ/s1600/tropicalcake.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrLEG3txeWM133E3Ym2hnTIZbb6FgY_I4FFR5slAZiLAU05Vd2_Qpy2LUfknfdiLaUsr6-YsLhdHMa83obrv1ThQUKZpTD1SxWw6rGuKZAnsvhRM8Oow2JIasRBBHyeD_K6I7f2roRHCIQ/s1600/tropicalcake.jpg" /></a></span></div>
<span style="font-family: "Trebuchet MS",sans-serif;">Tropical Cake</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">by Sunny</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><br /></span>
<span style="font-family: "Trebuchet MS",sans-serif;">Now i must admit this cake looks really good.</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">It's a true eye catcher among the cake world and its not that hard to make.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Please follow the recipe carefully to get this right at once.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Requirements:</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><br /></span>
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<ul>
<li><span style="font-family: "Trebuchet MS",sans-serif;">200 grams of sugar</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">3 eggs in 2 seperate bowls, 1 bowl with only the egg yellows and 1 with only the egg whites</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">200 grams of flower</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">1 spoon of baking powder</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">3 apples grated (grated means cut up to a mosh)</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">1 spoon of vanilla powder</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">1 spoon of rum</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">300 grams of pastry cream (liquid)</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">4 kiwi's cut in slices</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">6-8 strawberries cut in slices</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">100 grams of cocos (the one you see on the side of the cake)</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">red/pink food color decoration </span></li>
</ul>
<span style="font-family: "Trebuchet MS",sans-serif;"><br /></span>
<span style="font-family: "Trebuchet MS",sans-serif;"><br /></span>
<span style="font-family: "Trebuchet MS",sans-serif;">First take a bowl and put there the flowe and the baking soda and mix it good by hand.</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">Take a second bowl where you put the egg yellows and mix them with the sugar.</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">Now mix the two mixtures together with a kitchen mixer.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Keep mixing while slowly adding the apple grates, the vanilla and the spoon of rum into the mixture. Mix this for atleast 2 minutes then add the egg whites and continue mixing for another minute at slow speed.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Take a cake form (pref round) and lay some baking paper on it. Poor the mixture into the cake form and put it in the pre-heated oven (175 degrees celcius) for about 20-30 minutes, keep an eye on it you will notice when its ready. Poking it with a wooden stick can also help doing the trick.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Take the cake out and leave it for another 15 minutes to cool. Then cut the cake horizontally into 2 layers.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Take the pastry cream and mix it with the mixer on high speed, adding a bit of sugar to it (like 1 spoon) wouldnt hurt.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Now take the upper layer off and smear the lower layer with cream, place some kiwi slices on it then place the second layer ontop again.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Smear all the cake with cream. Use the foodpaint all over the cake (if you couldnt find any its not a problem). Now take the cocos and cover the whole cake with it.</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">Use your imagination and decorate the whole top of the cake with fruits.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Let the cake rest for another 10-15 minutes.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Enjoy your cake!</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;"><br /></span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2730711548718030640.post-26960353346758086682012-11-07T13:13:00.000-08:002012-11-09T12:36:32.897-08:00Sunny's Easy Blueberry Cake<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiszaYM8fxwkFPHyqtYpq9DOKbQp9gud8ySIb6LjbYTUQ8rPXN4sbXOAzbHrk8k0BeuomL2lLQo7oG2sbx9MEz01bZB8butLNkATsToa9b3VhoHNRorFjbVH6ScK5ovZQUSx45o3fMLj3Ql/s1600/blueberrycake.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiszaYM8fxwkFPHyqtYpq9DOKbQp9gud8ySIb6LjbYTUQ8rPXN4sbXOAzbHrk8k0BeuomL2lLQo7oG2sbx9MEz01bZB8butLNkATsToa9b3VhoHNRorFjbVH6ScK5ovZQUSx45o3fMLj3Ql/s1600/blueberrycake.jpg" /></a></span></div>
<span style="font-family: "Trebuchet MS",sans-serif;">Easy Blackberry Cake</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">by Sunny</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><br /></span>
<span style="font-family: "Trebuchet MS",sans-serif;">Hi all! Its me Sunny again.. today at work i was requested to put together a Blackberry cake for a client that needed it in less then 3 hours.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">I didn't have any time to make something complicated so here's what i've put together thanks to my years of pastry experiance and a little imagination. (see pic)</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;"> </span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">Requirements:</span><br />
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<ul>
<li><span style="font-family: "Trebuchet MS",sans-serif;">3 cake layers (the ones you buy in the store)</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Bakery Cream 400 ml</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">2 jars of Blackberry Jam (marmalade could work too/blueberry works also)</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">2 spoons of honey</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">120 ml of water</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">2-3 spoons of Blueberry Juice</span></li>
</ul>
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<span style="font-family: "Trebuchet MS",sans-serif;">Now first you need to heat up the water and add the honey to it, stear it with a wooden spoon so the honey dissolves completely into the water. After that let the water cool off a bit but not completely.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Now take the cream into a bowl and add the Blackberry Juice to it and mix it with the mixer on low speed. You will notice that the cream will get a nice light purple to pink color (like the one on the picture between the layers).</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Take the first cake layer and put it into a cake form. </span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">Sip 1/3 of the honeywater all over the layer so it gets a bit soaky. After that smear the upper side of that same layer with 1/3 of the pinky cream you just made. Then smear the same layer (yes upon the cream) with Blackberry Jam.</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">Rise and repeat with the next 2 layers.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Now that you got the base done you should smear the whole top with the rest of the pinky cream. Thin out the rest of the Blackberry Jam with a bit of water (few spoons) so it spreads better and smear a thick layer all over the cake.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">If you got any cream left you can decorate the outskirts of the cake like i did on the picture, if you dont its not a problem. Leave the cake in the fridge for atleast 2 hours before serving.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">If you are quick enough this cake can be made within 10-15 minutes, thats why i call it my Easy Blackberry Cake.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Enjoy your cake! </span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;"><br /></span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2730711548718030640.post-2466926867395261582012-11-07T07:38:00.000-08:002012-11-09T12:36:45.745-08:00Sunny's Red Cake with Cocos<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1_lqIvci996yHVvs3tZ4BQPD18cjQdk2fxQupwQIpzBW3I1N1q81WIeRMkoaaIE6eGThcv_ehiByax7HptwOwHrnlUEW9ypycNaRITH8plgnGrSrmIi5EMYGV6BczkoL_ZZrGPWtKYBxT/s1600/redcake.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1_lqIvci996yHVvs3tZ4BQPD18cjQdk2fxQupwQIpzBW3I1N1q81WIeRMkoaaIE6eGThcv_ehiByax7HptwOwHrnlUEW9ypycNaRITH8plgnGrSrmIi5EMYGV6BczkoL_ZZrGPWtKYBxT/s1600/redcake.jpg" /></a></div>
<span style="font-family: "Trebuchet MS", sans-serif;">Red Cocos Cake</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">by Sunny</span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;">As you see on the picture this cake is something different. The cherry on the top is just a decoration made by choice, feel free to miss that one out or replace it wit anything you like. </span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">The cake has a nice smooth flavor and its not too heavy for the stomache, its a nice cake to present to your friends or family.</span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;">Requirements:</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">For the base</span><br />
<ul>
<li><span style="font-family: "Trebuchet MS",sans-serif;">1 tea cup of milk </span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">2 and a half teacups of flower</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">1 and a half teacups of sugar</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">1 tea spoon of baking soda</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">1 tea spoon of salt</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">1 tea spoon of cacao powder</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">1 teacup of cream (room teperature)</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">2 eggs (room temperature)</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">1 red food paint (like easteregg paint is good)</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">1 tea spoon vinegar</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">1 tea spoon of vanilla powder</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">60 grams of cocos</span></li>
</ul>
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<span style="font-family: "Trebuchet MS",sans-serif;">For the glaze</span><br />
<ul>
<li><span style="font-family: "Trebuchet MS",sans-serif;">450 grams of cream cheese</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">4 teacups of powder sugar</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">220 grams of butter (room temperature)</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">4 teaspoons of vanilla sugar</span></li>
</ul>
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<span style="font-family: "Trebuchet MS",sans-serif;">First you are going to prepare the cream for the cake. Mix the 1 cup of cream with the eggs, food paint, the vinegar and the vanilla powder, mix this into a smooth mixture.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Prepare a round baking forms (you need atleast 2 in order to have layers) for the cake, lay a layer of baking paper on it or butter it if you dont have any baking paper around.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Take a big bowl, add all the flower,the 1 and a half cup of sugar, the baking soda, the salt, the cacao and the cocos. Start mixing that on low speed with the mixer.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Now mix the cream mixture with the flower mixture together and continue mixing it for another minute or two.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Sip the mix into the prepared baking forms and put them in the oven for 30 minutes at 175 degrees celcius (pre-heated). After the baking you need to let the layers cool out, just put them on the table for 30 minutes approx to rest.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Now for the glaze you need to mix all the ingridients together with the mixer by starting at slow speed for a minute or 2.. then you put the mixer on maximum speed for atleast 5 minutes, this is very important because the cream cheese will need time to mix with the butter smoothly.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Now smear the upper side of the first layer with the glaze mixture (dont use all of it), then place the second layer upon it and smear the whole top of the cake with the rest of the glaze. Decorate with cheerrys or anything you like for a topping.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Let the cake rest for another 15 minutes, after that enjoy your delicious Red Cake.</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">tip: don't keep this cake in the refrigiator.</span><br />
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Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-2730711548718030640.post-10448019136033062082012-11-06T13:38:00.002-08:002012-11-09T12:36:58.015-08:00Sunny's Banana-Choco-Cake<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMHe_VPFlUuF6FO3T_YVLOtL69Dp5unJDWt9iBFWpTKOCpi3W1qH-HhsGDYp0kC69Y52JU9SjMWnJvKXfjsWIDfptrZ-3cOodcr4nQG5M34kflrbt8hrKW7OfgN5qp7rjOBydSZU5S1Q0F/s1600/banannachoc.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-family: "Trebuchet MS",sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMHe_VPFlUuF6FO3T_YVLOtL69Dp5unJDWt9iBFWpTKOCpi3W1qH-HhsGDYp0kC69Y52JU9SjMWnJvKXfjsWIDfptrZ-3cOodcr4nQG5M34kflrbt8hrKW7OfgN5qp7rjOBydSZU5S1Q0F/s1600/banannachoc.jpg" /></span></a></div>
<span style="font-family: "Trebuchet MS",sans-serif;">Bannana-Choco-Cake </span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">by Sunny</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><br /></span>
<span style="font-family: "Trebuchet MS",sans-serif;">In the world of pastery the best chef's like to experiment a lot with different falvors and products. </span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">I like to experiment a lot with the combination of fruit and chocolate or fruit and caramel.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">This time we will be making a cake with Banana's and Chocolate. And if you like to decorate this with anything that comes to your mind, feel free to do so..</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;"> </span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Requirements:</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><br /></span>
<span style="font-family: "Trebuchet MS",sans-serif;">For the base:</span><br />
<ul>
<li><span style="font-family: "Trebuchet MS",sans-serif;">5 eggs</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">1 tea cup of sugar</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">1 tea cup of flower</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">1 small pack of vanilla powder (if you can't find it, no problem, its not essential)</span></li>
</ul>
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<span style="font-family: "Trebuchet MS",sans-serif;">For the glaze:</span><br />
<ul>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Cream 300-400 grams</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Nutella Chocolate Spread 200 grams</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">2 tea cups of milk</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">3 bananas</span></li>
</ul>
<span style="font-family: "Trebuchet MS",sans-serif;"><br /></span>
<span style="font-family: "Trebuchet MS",sans-serif;">Seperate the egg yellow from the egg white, don't throw anything away just seperate them. Mix all the yellows with half a cup of sugar. Mix the egg whites with the other half of the cup of sugar. Still keep them seperated!</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">Now take the flower into a bowl and mix it with the egg yellows. Slowly start adding the mixture of the egg whites into the bowl while mixing. Add the vanilla powder and keep mixing until you get a very fine structure.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Prepare a small baking tin and lay a layer of baking paper on it. Now sip all of the mixture you just made into the tin. Put this into the pre-heated oven at 180 degrees celcius (356 F) and take it out when it gets a golden color. Once you got it out let it sit for a while after that cut it in 2 pieces (horizontally) trough the middle.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Heat up 1 cup of milk and add 3-5 spoons of sugar in it. Now remove the upper layer of the cake (remember you just cut them in 2) and soak the lower layer with the milk, be carefull you dont want it to be really wet, just a little soaked.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Take a new bowl and mix the cream with the chocolate with a mixer.</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">Smear the layer with this mixture and place cut banana slices all over it.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Now place the second layer of cake ontop of that and repeat the last few steps (the milk soakng, smearing with chocolate cream). If you want you can decorate the cake with some M&M's or something like that. </span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Now let the cake rest for 20-30 minutes and after that enjoy your banana-choco cake!</span><br />
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Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-2730711548718030640.post-35203404788425025882012-11-06T13:11:00.000-08:002012-11-09T12:37:36.546-08:00Sunny's Peach&Cream Cake <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj7ry5Kqn77wW4ShnpBNNaPUW2LCex27u_6HhoSSpZY5zK7TYRecBdeO-Hq5TqvgxzPFevslDcJ9YIkgiUG7Qkfl4O37pEybiod_-Dm79ekoOvLrrsnHtZMgxF8vjPP9G5nT1G_yh-kbcA/s1600/peachcake.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj7ry5Kqn77wW4ShnpBNNaPUW2LCex27u_6HhoSSpZY5zK7TYRecBdeO-Hq5TqvgxzPFevslDcJ9YIkgiUG7Qkfl4O37pEybiod_-Dm79ekoOvLrrsnHtZMgxF8vjPP9G5nT1G_yh-kbcA/s1600/peachcake.jpg" /></a></div>
<span style="font-family: "Trebuchet MS", sans-serif;">Peach & Cream Cake</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">by Sunny</span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;">I personally love cakes with real fruit on or inside them, for this recipe i will be showing you how to make a delicious cake with cream and peaches, but don't be affraid to decorate it with any other fruits you like.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">The structure of the cake is really soft with a mild creamy taste and you taste the fruit right away, if i must describe the cake with one word i'd be "fresh".</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Requirements:</span><br />
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<ul>
<li><span style="font-family: "Trebuchet MS",sans-serif;">2 cake layers you can buy in the shop (pref. white ones)</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">1 can of peach slices in<b> juice</b> (you will only need the juice from this product)</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">5 peaches </span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">300-400 ml of cream (sweet pastery cream,<b> not</b> > the cooking cream/creme fraiche)</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Butter 200 gram (0,44 pound)</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Gelatin 1 small pack</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Any other fruit to your taste (like strawberries, kiwi etc)</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Powdered Sugar </span></li>
</ul>
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<span style="font-family: "Trebuchet MS",sans-serif;">First mix the cream good for about 2-3 minutes with the mixer. In a seperate bowl mix the butter with 2 spoons of powdered suger. After that continue mixing the cream again while slowly adding the sugary butter into the mix.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Peel the peaches and remove the pit, cut the peaches into thin equal pieces (moon shapes is good). Open the can of peaches and throw out the peaches but keep the sirup. Split the sirup into 2 glasses. In one of those glasses you add the gelatin and give it a good mix with a tea spoon, after that you leave this glass to rest.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Now place the first cake layer into the cake form. Use 1/2 the glass of sirup (the one <b>without </b>the gelatin) and slowly sip it all over the layer so it gets a bit soaky. </span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">Smear the upper side of the same cake layer with cream.</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">Place pieces of peach randomly on that layer upon the cream.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Place the second layer and use the 1/2 glass of sirup to soak it up like you did on the first layer. Smear the whole layer with cream and place the rest of the fruit like you want it all decorated. When you have done that place the cake as it is in the refridgiator for 20-30 minutes.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">The second glass of sirup (with the gelatin in it) will become 1 big jello by now. You need to warm this up a bit so it becomes liquid.</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">Take the cake out and bring in a thin layer of liquid gelatin on it with a brush, this will give it a nice glaze and will keep the decorations in place.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Enjoy you delicious peach cake.</span><br />
<br />Unknownnoreply@blogger.com0