Hi friends! I am back again.. i had 3 very busy days at work and couldn't find enough time to write you another recipe, but dont worry here comes a new one.
If you like cheesecakes this one you are really going to love. It's a very light cheesecake and very fresh. It's really easy to make just stick by the recipe.
- Biscuites 300 grams (grated)
- Butter 2 spoons (just melt a bit of butter in the microwave)
- 2 Lemons
- Bakery Cream 300ml (liquid)
- Cream Cheese (plain) 300 grams
- Powdered sugar 2 spoons
- For decoration you can use other citrus fruits or just lemons again
Okay this is very simple, even a kid can do it if it knows how to read, lol.
Take the biscuites (already grated into nearly powder) and add the butter and mix that by hand or with a low speed mixer. Take (pref) a round cake form, not a big one and put this mixture as a bottom. Spread it equally and press it a bit so it sticks together.
Take the bakery cream and mix it with the cream cheese on high speed for atleast 2-3 minutes. Peel the lemons and use a grater to grate the peels into small pieces. Add those grates into the cream, add the sugar and mix this again. Now squeeze the lemon juice from the lemons you just had to peel and add the juice into the mixture. Continue mixing this for atleast another 2-3 minutes.
Now poor the cream mixture ontop of the bottom biscuit layer and let the cake cool in the fridge for about 4 hours. Decorate before serving.
Enjoy your Easy Lemon Cheesecake!